Kaya

In Malaysia I was fortunate enough to try one of the most popular breakfast items- Kaya jam. The owner of the hostel in Kuala Lumpur was fanatical about the stuff. She swore it tasted better than it looked and that I would immediately become addicted...what a smart woman.

Kaya is a coconut jam. It is made with eggs, coconut milk and sugar and either comes in a green color or a light brown color (where the sugar is caramelized). This stuff was one of the most decadent things I've ever tasted- and won me over more than Nutella ever could. Coconut milk, I love you.

There was only one way of eating it; spread on toast with butter. I became an instant follower and ate this everyday while staying in KL. I loved it so much, Isabel gave me a jar to take with me; which I later gave to the amazing staff at Me Mates Place in Phnom Penh.

If anyone ever goes to Malaysia, I highly recommend putting this stuff on your toast in the morning- or any time of the day.

A bit of a break...

So I have not posted any entries to this blog in over 3 months and I think its about time I start up again. There has been some major changes in the last couple of months including my departure from Korea, traveling throughout SE Asia and China, and arriving back in the good ol' USA. I'm still suffering from post-travel depression, so I hope that writing entries about my favorite things while traveling will lift my spirits. Photos and more to come! xoxo

goodbye.

And... I'm finished! I can't believe it's over.

Whoa Korea.

Found this on Tumblr.

According to the WHO, South Korea drinks about 12.5 or more liters of alcohol per person. Not surprised...

It is not rare to find people passed out in random places including the sidewalk, subway or restaurants at all hours of the day. Also, it is not unusual to see vomit everytime you walk outside. Blame it on the alcohol...

Everest

Since moving to Seoul I have become a huge fan of Indian food. Surprisingly enough, I ate Indian food for the first time in South Korea. Sad...I know, but my waist is thanking me, I'm sure. Friends and I stumbled upon a little Indian place in Dongdaemun called Everest. Having no exposure to Indian before- I find this place absolutely mouthwatering . I always get the same thing but it never fails to satisfy. I usually go once a month- so I'm really going to miss this place and thought it deserved a little shout out. Caution: may cause drooling.

Yummy samosas- filled with potatoes and spices

Chicken Tiki Masala- a winner everytime. Creamy, spicy and delish with chunks of chicken- I'm drooling just thinking about it.

Garlic Nann- perfection.

I may miss this place more than I'll miss Korean food.

Street Food

Haley and I checked out Gwangjang Market last weekend for some serious street food. I hate to say this, but I really don't eat enough Korean food. My fear of ordering in restaurants without pictures on the menu has taken over and now I'm really regretting it.

Gwangjang Market

Kimchi

Dried Fish

Gwangjang is one of Seoul's oldest markets, and was full of textiles and tons of food. Haley and I wandered for awhile before we really started to get hungry. We decided to go for it and sat down at a food stall with tons of mandu (dumplings). Before we knew it, a little old lady whipped up some mandu-noodle soup. She steamed up the mandu and noodles in hot water and added, what could have been the best broth I've ever tasted and topped it with some gim (seaweed). Delicious! As I slurped down every noodle, I wondered why I hadn't been doing this more. Not 5 minutes later, another Korean lady started feeding me kimchi with her trusty pair of scissors. That's right- scissors in my mouth.

Yummy soup!

Bean sprouts

Mandu

After the soup, there was something else I knew we had to try. Gwangjang Market is known for one thing: Bindaetteok (빈대떡). This delicious piece of heaven is made out of mung beans, onion, garlic and other vegetables. It is fried to golden perfection in hot oil and served immediately with marinaded onions. It reminded me of potato pancakes I've eaten in the past, but this was surprisingly made of ground up beans. Delish!

빈대떡!!!

Waffle Coma

With only a few weeks left in this country, I have been doing quite a lot of eating. I want to be sure I try and eat all sorts of Korean specialties before I'm stateside again. One known favorite food in Korea is the waffle. No, not your typical dried out Ego waffle cooked in a toaster. These waffles are big, fluffy and warm and usually served with ice cream, fruit, cream and different kinds of sauces. Waffles are served almost everywhere, but mostly in coffee shops. The waffles are usually so big you have to share. I told my coworkers that I hadn't eaten waffles in Korea yet and they were determined to find the best waffle in the city.

That they did.

The Giant Alligator

Thanks Haley for the pictures^^

They took us to Butterfinger Pancakes, a breakfast joint in Apgujeong. We ordered the "Giant Alligator." The cost was about 27 dollars and included 10 waffles, each with a heavenly cream cheese filling. Then surrounding the waffles were four gigantic scoops of ice cream: green tea, vanilla, raspberry and cookies and cream; two scoops of whipped cream and sauces with real fruit: strawberry, blackberry, raspberry, banana, orange, pineapple, and blueberry. The gigantic plate came to the table and the four of us squealed. We had no problem finishing it off, along with our four giant coffees. I've always had a major sweet tooth- so this dish was right up my ally. If I'm ever going to eat waffles again- its going to be just like this; no more maple syrup and dried out Egos for me.